Ingredients and Weight:
- Apples: 500 grams (about 3-4 apples)
- Sugar: 1/2 cup
- Butter: 3 tablespoons
- Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Water: 1 cup
- Pie crust (store-bought or homemade) for serving
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel, core, and slice the apples into thin pieces.
- In a saucepan, melt the butter and add the sugar, cinnamon, nutmeg, and salt.
- Stir in the apple slices and water. Bring to a boil, then reduce heat and let simmer for 10 minutes until apples are tender.
- Pour the hot apple mixture into a serving dish or individual cups.
- Top with pie crust (optional) and serve immediately.
Nutritional Information:
- Calories: 200-250 (depending on the amount of pie crust added)
- Carbohydrates: 30-40 grams
- Fat: 8-12 grams (including saturated fat)
- Protein: 2-4 grams
Dish Characteristics:
- A traditional American dessert with a sweet and spicy flavor.
- The dish combines the flavors of apples, cinnamon, and nutmeg, which are typical American flavors in autumn and winter.
- It is easy to customize by adding different types of pie crusts or other toppings like whipped cream or ice cream.
User Comments:
- "This is a great dish for a fall or winter gathering! The combination of flavors is spot on." - John Doe, New York.
- "I love how easy this recipe is to make, yet it tastes like a five-star dish." - Jane Smith, California.
- "Adding a pie crust on top makes it even more delicious! Will definitely make this again." - Michael Johnson, Texas.
Special Precautions and Tips:
- Use fresh apples that are ripe but not overly soft for best results.
- Adjust the amount of cinnamon and nutmeg according to personal preference. Start with less and add more if desired.
- This dish can be served as is or with additional toppings like whipped cream or ice cream for added richness and texture.
