Ingredients and Weight:
- 1 pound fresh strawberries, hulled
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup your favorite liquor (such as vodka, bourbon, or brandy)
- 1 cup dark chocolate chips
- 1 tablespoon vegetable oil
Preparation Time:
15 minutes
Preparation Time:
1 hour
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Combine the sugar and water in a small saucepan over medium heat. Bring to a boil, stirring constantly, until the sugar is dissolved.
- Remove from heat and stir in the liquor.
- Place the strawberries in a bowl and pour the sugar syrup over them. Let stand for at least 1 hour, or up to overnight.
- Drain the strawberries from the syrup.
- Melt the chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each strawberry into the melted chocolate, swirling to coat.
- Place the strawberries on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes before serving.
Nutritional Information (per serving):
- Calories: 130
- Fat: 6g
- Carbohydrates: 21g
- Protein: 1g
Dish Characteristics:
- Sweet and tangy
- Rich and decadent
- Refreshing and satisfying
User Comments:
- "These strawberries were so delicious! The liquor infusion added a really nice flavor."
- "I love how easy these were to make. They're perfect for a party or special occasion."
- "I made these for Valentine's Day and they were a huge hit!"
Special Precautions and Tips:
- If you don't have time to let the strawberries stand in the syrup for an hour, you can soak them for as little as 15 minutes.
- If you don't have liquor, you can substitute fruit juice or even water.
- Be careful not to overheat the chocolate, or it will seize.
