Ingredients and Weight:
- 2 pounds (1 kg) beef flank steak or sirloin
- 1 cup fresh lime juice (about 6-8 limes)
- 1/2 cup tequila
- 1/4 cup extra virgin olive oil
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 1 teaspoon sea salt (or regular salt)
- Freshly ground black pepper
Preparation Time:
- Preparation Time: 20 minutes (plus marinating time)
- Cooking Time: 30-40 minutes (depending on the cut of beef and desired doneness)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow dish or zip-lock bag, combine all ingredients except the beef. Mix well.
- Add the beef and make sure it is coated with the marinade.
- Cover and refrigerate for at least 2 hours or up to overnight.
- Preheat the grill to medium-high heat.
- Remove the beef from the marinade and discard the excess.
- Grill the beef for about 3-4 minutes per side, or until desired doneness is reached.
- Allow to rest for about 5-10 minutes before slicing and serving.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approximately 450 per serving (assuming 8 total servings from 2 pounds of beef)
- Fat: 24g
- Carbohydrates: 9g
- Protein: 35g
Dish Characteristics:
- The dish has a unique flavor profile with a combination of citrusy lime juice, tequila, and spicy chili powder.
- The beef is tender and juicy when grilled.
- The dish is perfect for a barbecue or a casual dinner party.
User Comments:
- "This is an excellent marinade! The beef was so tender and flavorful."
- "I love the combination of tequila and lime in this dish."
- "This dish was a hit at my barbecue party! The guests loved it."
Special Precautions and Tips:
- Make sure to use fresh lime juice for the best flavor.
- If you don't have tequila, you can substitute it with white wine or even more lime juice for a more traditional flavor.
- Marinate the beef for at least 2 hours, but no longer than overnight, to ensure the best flavor penetration.
