Ingredients and Weight:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut or sweetened coconut flakes
- 1 cup milk or yogurt (for moistness)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs and oil. Add the coconut and milk or yogurt and mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured cake pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
Calories: 350kcal, Fat: 16g, Carbohydrates: 50g, Protein: 5g
Dish Characteristics:
- Light and fluffy texture due to the use of baking powder and baking soda.
- Sweet and coconut-y flavor that Americans often enjoy.
- Moist and tender due to the addition of milk or yogurt.
User Comments:
- "This cake was so delicious! The coconut flavor was perfect." - John Doe, New York
- "I loved the moist texture of this cake. It was my favorite dessert." - Jane Smith, California
- "The cake was light and fluffy, just like I wanted." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure proper mixing of the batter.
- Do not overmix the batter to avoid a tough cake texture.
- Use fresh baking powder and baking soda for best results. Check the expiration dates before using them in baking recipes like this one.
