Ingredients and Weight:
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons fresh chopped basil (optional)
Preparation Time:
- Total Time: 15 minutes (includes preparation and chilling time)
- Preparation Time: 5 minutes
- Cooking Time: None (just mix and chill)
Difficulty Level: 2 (Simple to intermediate)
Preparation Method Steps:
- In a small bowl or jar, combine all ingredients except the fresh basil.
- Whisk or shake well to blend the ingredients.
- If using fresh basil, stir it into the dressing.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
- Pour over salad just before serving.
Nutritional Information:
- Calories: Approximately 130 calories per serving (assuming 8 servings total)
- Fat: 14g
- Carbohydrates: 3g
- Protein: <1g
Dish Characteristics:
- Light and refreshing, with a blend of Italian flavors.
- Versatile - can be used on various types of salads.
- Low in sugar and high in monounsaturated fats from olive oil, which are heart-healthy.
User Comments:
- "This dressing is so light and flavorful! It pairs perfectly with my favorite salad."
- "I love the blend of herbs in this dressing - it really tastes like Italy."
- "This is a great dressing for summer salads - fresh and cooling."
Special Precautions and Tips:
- Use a good quality extra virgin olive oil for best flavor.
- Feel free to adjust the seasoning according to your taste preference.
- If you prefer a thicker dressing, reduce the amount of vinegar.
- Store the dressing in a cool place to preserve its freshness. It will keep for several days in the refrigerator.
