Ingredients and Weight:
- 400g of beef tenderloin, trimmed and cut into cubes
- 200g of sour cream
- 100g of mushrooms, sliced
- 50g of fresh herbs (e.g., dill, parsley)
- 30g of salt
- 2 tbsp. of pepper
- 2 onions, chopped
- 2 cloves of garlic, minced
- 1 liter of beef broth
- 250g of potatoes, peeled and diced
- 300g of carrots, peeled and sliced
Preparation Time:
- Preparation: 30 minutes
- Cooking: 2 hours
- Total: 2 hours 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring beef broth to a boil and add the cubes of beef tenderloin. Simmer for 1 hour.
- Add the onions, garlic, and herbs. Continue to cook for another 30 minutes.
- Stir in the mushrooms, potatoes, and carrots. Season with salt and pepper.
- When the vegetables are tender, stir in the sour cream. Mix well and heat through.
- Serve hot in bowls with a sprinkle of fresh herbs on top.
Nutritional Information: (Per serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 5g
Dish Characteristics:
- Traditional Lithuanian comfort food, rich and hearty.
- The sour cream gives it a unique and creamy texture.
- Perfect for a cold weather meal or a festive occasion.
User Comments:
- "The flavors were amazing! The sour cream added a nice tangy touch." - John Doe
- "This dish was so comforting on a cold winter night. The beef tenderloin was cooked to perfection." - Jane Smith
- "A unique dish with a great taste! Definitely worth trying." - Emily Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Beef broth can be replaced with chicken broth for a different flavor profile.
- Adjust the seasoning according to personal preference.
- This dish is rich in fat and calories, so it may be suitable for lighter appetites or as a side dish.
