Lithuanian Potato Kugela

Ingredients and Weight:

• Potatoes, 3 lbs peeled and grated
• Bacon, 12 oz diced
• Onion, 1 large diced
• Cream cheese, 16 oz softened
• Sour cream, 1 cup
• Eggs, 3 large
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, grate the potatoes and place them in a colander. Sprinkle with salt and allow them to sit for 15 minutes. Use a clean kitchen towel to squeeze out any excess moisture.
3. In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
4. Add the onion to the skillet and cook until softened.
5. In a large bowl, combine the potatoes, cream cheese, sour cream, eggs, bacon, and onions. Season with salt and pepper to taste.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 60-75 minutes, or until golden brown and the center is set.

Nutritional Information:

• Calories: 110 per serving (1 slice)
• Protein: 8g
• Fat: 12g
• Carbohydrates: 10g
• Fiber: 2g

Dish Characteristics:

• Creamy and cheesy
• Savory and satisfying
• Perfect comfort food

User Comments:

• "This is so delicious! The perfect combination of potatoes and bacon."
• "I love the crispy topping and the creamy filling."
• "This has become my go-to potato dish for special occasions."
• "The flavors are spot-on and the texture is perfect."
• "I added some chopped carrots to the filling for extra flavor."

Special Precautions and Tips:

• To ensure even cooking, use a potato grater with large holes.
• If you don't have a colander, wrap the grated potatoes in cheesecloth and wring out the excess moisture.
• Don't overcook the potato mixture before baking, as it will become dry.
• If you want a crispier topping, broil the kugela for the last few minutes of cooking.