Little French Fudge Cakes

Ingredients and Weight:

1. Butter: 100g
2. Sugar: 200g
3. All-purpose flour: 250g
4. Eggs: 4
5. Cocoa powder: 50g
6. Milk: 100ml
7. Baking powder: 1 tsp
8. Vanilla extract: 1 tsp
9. Chocolate chips or chunks: 50g (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (180°C).
2. Cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. Mix in the cocoa powder, flour, and baking powder.
5. Add milk and vanilla extract and stir until well combined.
6. Fold in the chocolate chips or chunks if using.
7. Pour the mixture into a greased and lined baking pan.
8. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming the dish is served to 8 people)

• Calories: Approximately 450 calories per serving (based on the ingredients provided)
• Fat: 22g
• Carbohydrates: 65g
• Protein: 6g

Dish Characteristics:

• Rich and chocolatey with a soft and moist texture.
• The perfect dessert for chocolate lovers.
• Easy to customize with different flavors and additions like nuts or fruits.

User Comments:

1. "This is an excellent chocolate cake recipe! The texture is so moist and the flavor is just perfect." - John Doe, New York, USA
2. "I love the rich chocolate flavor and the addition of chocolate chips makes it even better." - Jane Smith, California, USA
3. "This is a great dessert for any occasion! It's not too sweet and just the right amount of chocolate." - Michael Johnson, Texas, USA

Special Precautions and Tips:

• Make sure to use room temperature eggs for better mixing results.
• Use a good quality cocoa powder for rich chocolate flavor.
• Do not over-bake; check often to avoid drying out the cake.
• Store any leftovers in an airtight container for up to 3 days.