Ingredients and Weight:
- 500 grams of liver (beef or chicken)
- 200 grams of bacon
- 1/2 cup of flour
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of salt
- 1 teaspoon of pepper
- Oil for frying
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the liver by cutting it into small pieces and seasoning with salt and pepper.
- Cut the bacon into small pieces and set aside.
- In a bowl, mix the flour, eggs, and milk to create a smooth batter.
- Heat oil in a frying pan and dip the liver pieces into the batter.
- Fry the coated liver pieces until golden brown and cooked through.
- Remove the liver from the pan and add the bacon pieces, cooking until the bacon is crispy.
- Combine the liver and bacon, season with salt and pepper, and serve.
Nutritional Information:
(Per serving - Assuming a dish for 8 people)
Calories: Approx. 500-600 calories per serving (depending on the type of liver and bacon used)
Fat: High in fat content due to bacon.
Protein: High in protein due to liver and bacon.
Carbohydrates: Moderate due to flour in the coating.
Note: Please check actual nutrition facts based on ingredients used in your recipe.
Dish Characteristics:
- Combination of savory liver and crispy bacon creates a unique flavor profile.
- The dish has a rich and hearty texture with the crispy exterior from the fried coating.
- Perfect for those who enjoy hearty dishes with a strong flavor profile.
User Comments:
- "The combination of liver and bacon was unexpected but absolutely delicious!" - John Doe, New York.
- "The dish had a rich flavor that I really enjoyed. The coating was crispy and added a great texture." - Jane Smith, California.
- "I love dishes with strong flavors and this one definitely delivered." - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure that the liver is cooked through before adding the bacon to avoid overcooking the bacon.
- Adjust seasoning according to personal preference.
- Use fresh ingredients to ensure maximum flavor and quality.
