Lo Mein Noodles

Ingredients and Weight:

• Lo mein noodles: 1 pound
• Chicken breast: 1 pound
• Broccoli florets: 1 pound
• Carrots, sliced: 1 cup
• Snap peas, trimmed: 1 cup
• Onion, chopped: 1/2 cup
• Ginger, minced: 2 tablespoons
• Garlic, minced: 2 cloves
• Soy sauce: 1/4 cup
• Hoisin sauce: 2 tablespoons
• Brown sugar: 1 tablespoon
• Sesame oil: 1 tablespoon
• Vegetable oil: 2 tablespoons

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (out of 5)

Preparation Method Steps:

1. Cook the lo mein noodles according to the package instructions.
2. Slice the chicken breast into thin strips and season with salt and pepper.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides.
4. Add the onion, ginger, garlic, and carrots to the skillet and cook until softened, about 5 minutes.
5. Stir in the broccoli, snap peas, soy sauce, hoisin sauce, brown sugar, and sesame oil. Cook until the vegetables are tender-crisp, about 5 minutes.
6. Add the cooked lo mein noodles to the skillet and toss to combine. Cook for an additional 2-3 minutes, or until heated through.

Nutritional Information:

Per serving (1 cup): - Calories: 450 - Fat: 15 grams - Protein: 25 grams - Carbohydrates: 50 grams - Fiber: 5 grams

Dish Characteristics:

• Savory and flavorful
• Colorful and vibrant
• Easy to prepare and perfect for a weeknight meal
• Customizable with your favorite toppings

User Comments:

• "This lo mein is absolutely delicious! The flavors are so well-balanced and the noodles are cooked to perfection."
• "I love how easy this recipe is to make. It's my go-to dish when I'm short on time."
• "The addition of vegetables makes this lo mein a healthy and nutritious meal."

Special Precautions and Tips:

• Be sure to use fresh ingredients for the best flavor.
• If you don't have hoisin sauce, you can substitute with teriyaki sauce or oyster sauce.
• Add other vegetables to your liking, such as bell peppers, corn, or baby corn.