Ingredients and Weight:
- 2 cups dried white beans
- 1 pound bacon, chopped
- 1 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cooked ham, diced (optional)
- 1 cup fresh corn kernels (or frozen)
- 1 cup shredded cheese (cheddar or colby)
Preparation Time:
Soaking beans: 3-4 hours or overnight
Cooking time: 3-4 hours
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Soak beans in water for 3-4 hours or overnight.
- Preheat oven to 350 degrees Fahrenheit.
- In a large pot, boil the soaked beans with fresh water until tender.
- In a separate pan, cook the chopped bacon until crispy, then set aside.
- In a large bowl, combine cooked beans, bacon, brown sugar, ketchup, mustard, salt, pepper, and optional ham.
- Transfer the mixture into a baking dish and bake for 2 hours.
- After 2 hours, add fresh corn kernels and continue baking for another hour.
- Remove from oven and top with shredded cheese before serving.
Nutritional Information: (Per serving)
Calories: Approx. 400
Fat: 15g
Carbohydrates: 50g
Protein: 15g
Fiber: 8g (Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- Loaded with hearty flavors from bacon, brown sugar, and mustard.
- Beans are baked to perfection, tender and full of flavor.
- The addition of corn kernels adds a sweet and fresh touch.
- Cheesy topping enhances the dish's rich flavor profile.
User Comments:
- "This dish was a hit at my barbecue party! The beans were so flavorful and went well with the other grilled items."
- "I added some jalapeños for a kick of heat, it really brought out the flavors."
- "My family loved this dish. The beans were so tender and the cheese on top was the perfect finishing touch."
Special Precautions and Tips:
- Soaking the beans is crucial for reducing the cooking time and ensuring tender beans.
- Adjust the seasoning according to personal preference.
- For a vegetarian version, omit the bacon and ham.
- If using canned beans, cooking time will be reduced but the flavor may not be as rich as using dried beans.
