Loaded Baked Potatoes

Ingredients and Weight:

• 8 medium-sized potatoes (about 2 kg)
• 1 cup of shredded cheese (100 grams)
• ½ cup of bacon bits (50 grams)
• ½ cup of sour cream (120 grams)
• 2 tablespoons of chopped fresh chives
• Salt and pepper to taste
• Butter for baking

Preparation Time:

• Preparation: 20 minutes
• Cooking: 1 hour
• Total: 1 hour 20 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Scrub the potatoes clean and place them directly on the oven rack.
3. Bake the potatoes for about 1 hour or until they are tender and cooked through.
4. Once cooked, allow the potatoes to cool slightly, then slice them lengthwise.
5. In a small bowl, mix the sour cream, chopped chives, salt, and pepper.
6. Spread the sour cream mixture evenly over the potatoes.
7. Top with shredded cheese and bacon bits.
8. Return to the oven for 5-10 minutes to melt the cheese and heat through.
9. Serve immediately with extra butter, if desired.

Nutritional Information: (Based on average values, actual nutritional information may vary)

• Calories: 450 per serving (assuming a serving size of one-eighth of the dish)
• Fat: 28g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

• A classic American dish with a rich and creamy flavor.
• The combination of sour cream, cheese, and bacon bits creates a delicious and satisfying dish.
• The potatoes are baked to perfection, resulting in a soft and fluffy texture.

User Comments:

1. "This is an excellent dish! The potatoes are cooked to perfection and the toppings are delicious."
2. "Love the combination of flavors in this dish. The sour cream and cheese make it so creamy and delicious."
3. "A great side dish for any meal. The bacon bits add a nice crunchy texture."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning to taste, depending on personal preference.
• If you want to add more protein, consider adding grilled chicken or beef pieces on top.