Loaded Cauliflower Casserole

Ingredients and Weight:

• 1 head of cauliflower (2 pounds)
• 1 cup chopped yellow onion (1 onion)
• 1 cup chopped red bell pepper (1 bell pepper)
• 1 cup sliced mushrooms (4 ounces)
• 1 (10.75-ounce) can cream of celery soup
• 1 (10.75-ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated sharp cheddar cheese (2 ounces)
• 1/2 cup grated Monterey Jack cheese (2 ounces)
• 1/4 cup crumbled bacon (4 slices)
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy-Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cut the cauliflower into florets and steam until tender, about 10 minutes.
3. Sauté the onion, bell pepper, and mushrooms in a skillet over medium heat until softened.
4. In a large bowl, combine the steamed cauliflower, sautéed vegetables, cream of celery and mushroom soups, milk, cheddar cheese, Monterey Jack cheese, bacon, salt, and pepper. Mix well.
5. Pour the mixture into a greased 8-inch square baking dish.
6. Bake for 25-30 minutes, or until the casserole is golden brown and bubbly.

Nutritional Information:

• Calories: 250 per serving (1/8 of recipe)
• Fat: 15 grams
• Carbohydrates: 18 grams
• Protein: 10 grams

Dish Characteristics:

• Creamy and cheesy
• Loaded with cauliflower, vegetables, and bacon
• Satisfying and comforting
• Perfect for a side dish or main course

User Comments:

• "This casserole was absolutely delicious! I had my doubts about cauliflower, but it was cooked perfectly and had a great flavor." - Sarah
• "I served this at a potluck and it was a huge hit. Everyone raved about how creamy and flavorful it was." - Christina
• "I'm not a big vegetable fan, but I loved this casserole. The cheese and bacon really balanced out the cauliflower." - David

Special Precautions and Tips:

• Avoid overcooking the cauliflower, as it will become mushy.
• If you don't have cream of celery soup, you can use an additional can of cream of mushroom soup.
• You can add other vegetables to your liking, such as diced carrots or zucchini.