Ingredients and Weight:
- Chicken breast, boneless, skinless, 2 lbs
- Potatoes, russet, peeled and sliced, 2 lbs
- Cheddar cheese, shredded, 2 cups
- Bacon, cooked and crumbled, 1 cup
- Green onions, sliced, 1/2 cup
- Sour cream, 1 cup
- Cream of chicken soup, 1 can (10.75 oz)
- Milk, 1 cup
- Salt and pepper, to taste
Preparation Time:
30 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Season chicken breasts with salt and pepper. Heat a skillet with some oil and sear chicken on both sides until golden brown.
- In a greased 9x13 inch baking dish, layer half the potatoes on the bottom. Season with salt and pepper.
- Top with seared chicken breasts.
- In a bowl, combine sour cream, cream of chicken soup, and milk. Season with salt and pepper. Spread this mixture over the chicken.
- Add remaining potatoes on top. Season with salt and pepper.
- Sprinkle with cheddar cheese, bacon, and green onions.
- Bake for 45-60 minutes, or until potatoes are tender and bubbly.
Nutritional Information:
- Calories: 500 per serving
- Fat: 25g
- Protein: 40g
- Carbohydrates: 45g
Dish Characteristics:
- Creamy, cheesy, and comforting
- Loaded with flavorful chicken, potatoes, bacon, and cheese
- Perfect for a hearty family meal or casual dinner party
User Comments:
- "This casserole is absolutely delicious! The combination of chicken, potatoes, and cheese is perfect. It's so satisfying and comforting."
- "I love how easy this is to make. It's a great weeknight meal that the whole family enjoys."
- "I added some roasted garlic to the casserole and it turned out even more amazing. Highly recommend!"
Special Precautions and Tips:
- Use lean chicken breast to reduce fat content.
- For a crispy topping, broil the casserole for the last 5 minutes of baking.
- Allow the casserole to rest for 15 minutes before serving to prevent it from becoming soggy.
