Loaded Chicken Carbonara

Ingredients and Weight:

• Linguine pasta: 1 pound (454 g)
• Boneless, skinless chicken breasts: 1 pound (454 g), cut into small pieces
• Olive oil: 2 tablespoons (30 mL)
• Pancetta or bacon: 6 ounces (170 g), chopped
• Garlic: 3 cloves, minced
• Heavy cream: 1 cup (240 mL)
• Parmesan cheese, grated: 1 cup (120 g)
• Freshly ground black pepper: to taste
• Salt: to taste
• Shredded cheddar cheese: 1 cup (100 g)
• Scallions, chopped: 1/4 cup (packed)

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook the linguine pasta according to the package instructions.
2. While the pasta is cooking, season the chicken with salt and pepper. Heat the olive oil in a large skillet over medium heat and add the chicken. Cook until browned on all sides.
3. Add the pancetta or bacon to the skillet and cook until crispy. Add the garlic and cook for 1 minute, stirring constantly.
4. Stir in the heavy cream and bring to a simmer. Reduce heat to low and cook for 5 minutes, or until the sauce has thickened.
5. Add the Parmesan cheese, black pepper, and salt to taste. Stir until the cheese has melted.
6. Drain the pasta and add it to the sauce. Stir to combine.
7. Sprinkle with shredded cheddar cheese and scallions. Serve immediately.

Nutritional Information:

One serving (1 cup) contains approximately:

• Calories: 600
• Fat: 30 g
• Protein: 40 g
• Carbohydrates: 60 g

Dish Characteristics:

• Creamy and savory
• Rich and flavorful
• Comforting and satisfying
• Perfect for a family meal or casual gathering

User Comments:

• "This loaded chicken carbonara is so delicious and easy to make. It's a crowd-pleaser every time I serve it."
• "I love how the combination of chicken, bacon, and cheese adds a wonderful depth of flavor to this dish."
• "This is my go-to recipe whenever I'm craving a hearty and satisfying meal."
• "The addition of cheddar cheese gives this pasta a unique American twist that I really enjoy."

Special Precautions and Tips:

• Be sure to cook the chicken thoroughly to an internal temperature of 165°F (74°C).
• If you can't find pancetta or bacon, you can substitute diced ham or sausage.
• Feel free to adjust the amount of cheese and seasonings to your taste.
• This dish can be served with a side salad or crusty bread for a complete meal.