Ingredients and Weight:
- Chicken Breast: 500 grams
- Potatoes: 3 large, peeled and cut into cubes (about 500 grams)
- Heavy Cream: 2 cups (480 ml)
- Butter: 50 grams
- Grated Cheddar Cheese: 1 cup (120 grams)
- Diced Onion: 1 large (about 200 grams)
- Garlic Cloves: 3-4, crushed
- Salt and Black Pepper: to taste
- Fresh or Frozen Peas: 1 cup (optional)
Preparation Time: 45 minutes (excluding cooking time)
Cooking Time: 90 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil chicken breast in water until fully cooked. Remove and shred the chicken into pieces.
- Meanwhile, prepare the potatoes by boiling them in a separate pot until tender.
- In a large saucepan, melt butter and add diced onions and crushed garlic. Sauté until onions are soft and translucent.
- Add the cooked chicken pieces and season with salt and pepper as desired.
- Pour the heavy cream into the pot and stir well.
- Add the cooked potatoes and fresh or frozen peas (if using) and mix gently.
- Lastly, add the grated cheddar cheese and stir until fully melted and combined with the soup.
- Serve immediately in bowls with a sprinkle of additional cheese if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 600 calories per serving (excluding additional toppings like cheese)
Fat: 35g, Carbohydrates: 35g, Protein: 30g
Note: The nutritional information may vary depending on the exact ingredients used and their quantities.
Dish Characteristics:
- Creamy and rich texture due to the heavy cream and cheese.
- Warming and comforting dish perfect for colder weather or as a meal after a cold day outside.
- Chicken provides a savory flavor that goes well with the creamy potatoes and cheese.
- Customizable by adding additional toppings like bacon bits, sour cream, or green onions for a more hearty flavor or texture.
User Comments:
- "This soup is amazing! The combination of chicken, potatoes, and cheese is so delicious." - John Doe, New York, USA
- "The texture of the soup is so creamy and rich, it's perfect for a cold winter's day." - Jane Smith, California, USA
- "This is my go-to recipe when I want to make a comforting dish for my family." - Michael Johnson, Texas, USA
- "I love how easy it is to make this dish with ingredients that are always available at my local supermarket." - Emily Davis, Florida, USA
- "I added some bacon bits and sour cream on top for extra flavor, it was delicious!" - David Lee, North Carolina, USA
Special Precautions and Tips:
- Make sure to use fresh ingredients like chicken, potatoes, and cream to ensure the best flavor and texture of the soup.
- Adjust the seasoning to taste by adding more salt or pepper if needed during the cooking process or after tasting the soup before serving.
