Loaded Gnocchi Soup

Ingredients and Weight:

• 1 package (16 oz) potato gnocchi
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste Toppings (optional):
• Shredded mozzarella cheese
• Diced cooked bacon
• Chopped green onions

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Stir in garlic and cook for 1 minute more.
3. Add chicken broth and bring to a boil.
4. Add gnocchi and cook according to package directions, about 3 minutes.
5. Stir in heavy cream, Parmesan cheese, basil, and parsley. Season with salt and pepper to taste.
6. Bring soup back to a simmer and cook for 5 minutes more.
7. Serve soup topped with desired toppings.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Protein: 20g
• Carbohydrates: 45g

Dish Characteristics:

• Creamy and comforting
• Loaded with savory flavors
• Easy to prepare
• Versatile and customizable with toppings

User Comments:

• "This soup was delicious and so easy to make! I loved the combination of gnocchi, cheese, and herbs." - Samantha
• "This soup is perfect for a cold night. It's hearty, flavorful, and so satisfying." - David
• "I added some cooked bacon to my bowl and it was even better!" - Sarah

Special Precautions and Tips:

• Do not overcook the gnocchi, or it will become mushy.
• If you don't have heavy cream, you can substitute milk.
• Serve the soup immediately, as it will thicken over time.