Loaded Nachos

Ingredients and Weight:

1. Tortilla chips: 400g
2. Ground beef: 250g
3. Cheddar cheese: 150g (shredded)
4. Black olives: 50g (sliced)
5. Jalapeño peppers: 3 (optional, sliced)
6. Sour cream: 100g
7. Guacamole: 100g
8. Salt and pepper: to taste
9. Pre-cooked beans (optional): 100g (for added protein and fiber)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a small pan, cook the ground beef until browned and cooked through. Season with salt and pepper. Set aside.
3. In a large baking dish, spread out the tortilla chips evenly.
4. Top the chips with the cooked ground beef, shredded cheese, black olives, jalapeño peppers (if using), and pre-cooked beans (if using).
5. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbling.
6. Remove from the oven and top with sour cream and guacamole.
7. Serve immediately with a side of salad or fresh vegetables for a balanced meal.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 550-650 (depending on ingredients used)
• Fat: 35-45g
• Carbohydrates: 45-55g
• Protein: 25-30g

Dish Characteristics:

• A classic American dish with a Tex-Mex twist.
• Perfect blend of salty, spicy, and creamy flavors.
• Customizable based on individual preferences (add more or less toppings as desired).

User Comments:

1. "Love the combination of flavors! The ground beef and cheese are a great match with the tortilla chips."
2. "I added extra jalapeño peppers for a kick of heat. Delicious!"
3. "Great dish for a game day snack or as a meal with family."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best flavor and texture.
• Adjust the heat level by adding or removing jalapeño peppers as desired.
• If using pre-cooked beans, make sure they are warmed before adding to the dish to prevent cooling down the other ingredients too quickly.