Loaded Overnight Breakfast Casserole

Ingredients and Weight:

• 12 slices bacon (6 ounces)
• 2 pounds Yukon Gold potatoes (about 6 large)
• 1 large onion (1 pound)
• 1 green bell pepper (1 pound)
• 1 red bell pepper (1 pound)
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 (4-ounce) can diced green chiles
• 12 large eggs
• 2 cups heavy cream
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese (4 ounces)
• 1 cup shredded Monterey Jack cheese (4 ounces)
• ½ cup chopped fresh cilantro

Preparation Time:

30 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Cook bacon in a large skillet over medium heat until crispy. Drain on paper towels and crumble.
3. Peel and thinly slice potatoes. Spread half of the potatoes in the bottom of a greased 9x13-inch baking dish.
4. Chop onion, green bell pepper, and red bell pepper. Spread half of the vegetables over the potatoes.
5. Top with bacon, diced tomatoes, and green chilies.
6. Repeat layers with remaining potatoes, vegetables, bacon, tomatoes, and chilies.
7. In a large bowl, whisk together eggs, heavy cream, milk, salt, and black pepper. Pour evenly over the casserole.
8. Cover with plastic wrap and refrigerate overnight.
9. Before baking, remove from the refrigerator and let stand for 30 minutes.
10. Bake for 45-50 minutes, or until a knife inserted into the center comes out clean.
11. Sprinkle with shredded cheese and cilantro before serving.

Nutritional Information:

Per serving (1/8 of the casserole):

• Calories: 420
• Fat: 25g
• Carbohydrates: 25g
• Protein: 20g

Dish Characteristics:

• Rich and savory breakfast casserole
• Loaded with potatoes, vegetables, bacon, and cheese
• Perfect for a crowd or make-ahead breakfast

User Comments:

• "This casserole was a hit with my family! The potatoes were perfectly tender, and the flavors were so well-balanced."
• "I loved the convenience of being able to prep this casserole the night before. It was ready to go in the morning with minimal effort."
• "This casserole is definitely indulgent, but it's worth every bite. The combination of potatoes, vegetables, and cheese is irresistible."

Special Precautions and Tips:

• If you don't have time to refrigerate the casserole overnight, you can bake it immediately. It will still be delicious, but the flavors may not be as pronounced.
• Use a non-stick baking dish to prevent sticking.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.