Ingredients and Weight:
- Pizza crust: 1 whole wheat pizza crust (12 inches)
- Plain yogurt: 1 cup
- Watermelon: 2 cups, cubed
- Feta cheese: 1/2 cup, crumbled
- Olives: 1/4 cup, sliced
- Red onion: 1/4 cup, thinly sliced
- Fresh basil: 10 leaves, chopped
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 450°F.
- Spread the pizza crust with a thin layer of plain yogurt.
- Layer the watermelon cubes over the yogurt.
- Sprinkle the feta cheese, olives, and red onion over the watermelon.
- Bake for 12-15 minutes or until the edges of the pizza crust are golden brown.
- Remove from the oven and sprinkle with chopped fresh basil.
- Allow to cool for 5 minutes before slicing and serving.
Nutritional Information:
- Calories: Approximately 350 calories per serving (assuming 8 equal slices)
- Fat: 12g
- Carbohydrates: 45g
- Protein: 15g
Dish Characteristics:
- This pizza is a unique and refreshing blend of flavors, with the sweetness of watermelon, tangy yogurt, and salty feta cheese.
- The use of whole wheat pizza crust provides a more nutritional option with a slightly grainy texture.
- The dish is suitable for those who enjoy creative dishes that offer a balance of flavors and textures.
User Comments:
- "This pizza was amazing! The combination of flavors was so unique and refreshing."
- "I loved the watermelon pizza. It was a great summer dish."
- "The yogurt added a nice tangy flavor to the pizza."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- Pre-cut the watermelon, olives, and red onion to save time during assembly.
- Adjust the amount of feta cheese, olives, and other toppings based on personal preference.
- Ensure the pizza crust is cooked thoroughly before serving to ensure a crisp and delicious texture.
