Ingredients and Weight:
- Elbow macaroni: 1 pound (454 grams)
- Unsalted butter: 1/4 cup (57 grams)
- All-purpose flour: 1/4 cup (30 grams)
- Whole milk: 4 cups (946 milliliters)
- Heavy cream: 1 cup (240 milliliters)
- Salt: 1 teaspoon (5 grams)
- Black pepper: 1/2 teaspoon (2.5 grams)
- Cayenne pepper: 1/4 teaspoon (1.25 grams)
- Cooked lobster meat: 1 pound (454 grams)
- Chopped bacon: 1/2 cup (60 grams)
- Shredded cheddar cheese: 2 cups (227 grams)
- Shredded Monterey Jack cheese: 1 cup (113 grams)
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
3 (Medium)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions, drain, and set aside.
- Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk and heavy cream. Bring to a simmer and cook, stirring constantly, until thickened about 5 minutes.
- Season with salt, black pepper, and cayenne pepper.
- Fold in macaroni, lobster meat, bacon, cheddar cheese, and Monterey Jack cheese.
- Pour mixture into a 9x13 inch baking dish.
- Bake for 25-30 minutes, or until bubbly and golden brown on top.
- Let stand for 10 minutes before serving.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 450
- Fat: 20 grams
- Saturated fat: 10 grams
- Cholesterol: 100 milligrams
- Sodium: 600 milligrams
- Carbohydrates: 40 grams
- Protein: 25 grams
Dish Characteristics:
- Rich and creamy
- Savory and indulgent
- Comforting and satisfying
- Perfect for a special occasion or family meal
User Comments:
- "This is the best macaroni and cheese I've ever had! The lobster and bacon add so much flavor."
- "I love how easy this recipe is to make. It's perfect for a weeknight dinner."
- "The presentation of this dish is beautiful. It's sure to impress your guests."
- "This macaroni and cheese is so rich and creamy. I could eat it every day."
- "I added some chopped green onions to the top for extra flavor. It was delicious!"
Special Precautions and Tips:
- Use high-quality lobster meat for the best flavor.
- If you don't have heavy cream, you can substitute with whole milk.
- Don't overcook the macaroni, or it will become mushy.
- Let the macaroni and cheese stand for 10 minutes before serving to allow the flavors to meld.
