Lobster Mac and Cheese

Ingredients and Weight:

• 800g lobster meat (fresh or frozen)
• 500g elbow macaroni
• 500g cheese (cheddar or Swiss preferred)
• 3 cups milk
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup chopped fresh chives (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Bring a large pot of water to a boil and cook the macaroni until tender, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Once melted, add the flour and mix well to create a roux.
4. Pour in the milk slowly while stirring continuously to avoid lumps. Bring the mixture to a boil and cook until thickened.
5. Add the cheese and stir until fully melted. Season with salt and pepper.
6. Add the cooked macaroni to the cheese sauce and mix well.
7. In a baking dish, spread the macaroni and cheese mixture evenly. Top with lobster meat and sprinkle with chives (if using).
8. Bake for 20-25 minutes or until the top is golden and bubbling.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: approximately 600 calories per serving (depending on additional ingredients)
• Fat: 30g
• Carbohydrates: 50g
• Protein: 25g

Dish Characteristics:

• Rich and creamy, with a delicious blend of cheese and lobster flavors.
• A luxurious dish that is perfect for special occasions or as a treat.
• The dish can be served as a main course or as a side dish for a larger meal.

User Comments:

1. "This was an amazing dish! The combination of lobster and cheese was outstanding."
2. "I love how creamy and flavorful this mac and cheese is. The lobster added a nice seafood touch."
3. "This was a great dish to make for a special dinner party. Everyone loved it!"

Special Precautions and Tips:

• Make sure to use fresh or high-quality frozen lobster for the best flavor.
• Adjust the seasoning according to your preference.
• This dish is quite rich, so it may be served as a main course for a lighter meal or as a side dish for a larger meal.
• Be careful not to overcook the macaroni, as it can become too soft and lose its texture.