Lobster Newburg

Ingredients and Weight:

• 2 pounds live lobsters
• 1/2 cup unsalted butter
• 1/4 cup finely chopped shallots
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 1/4 cup all-purpose flour
• 3 cups heavy cream
• 1 cup dry white wine
• 1/2 cup dry sherry
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup lemon zest

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 3/5 (Moderate)

Preparation Method Steps:

1. Steam the lobsters for 8-10 minutes, or until they are bright red and cooked through. Remove the meat from the shells and chop into 1-inch pieces. Reserve the shells.
2. In a large skillet, melt the butter over medium heat. Add the shallots, celery, and red bell pepper and cook until softened, about 5 minutes.
3. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the heavy cream, white wine, sherry, Worcestershire sauce, salt, and black pepper.
5. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
6. Add the lobster meat and parsley and cook until heated through, about 2 minutes.
7. Transfer the Lobster Newburg to the reserved lobster shells. Garnish with lemon zest.

Nutritional Information:

• Calories: 500 per serving
• Fat: 30 grams
• Carbohydrates: 20 grams
• Protein: 30 grams

Dish Characteristics:

• Rich and creamy
• Savory and aromatic
• Perfect for special occasions

User Comments:

• "Absolutely delicious! The lobster was cooked to perfection, and the sauce was so flavorful."
• "This dish is a showstopper. It's sure to impress your guests."
• "The perfect combination of seafood and classic flavors."

Special Precautions and Tips:

• Be careful not to overcook the lobster, as it will become tough.
• Use a heavy-bottomed skillet to prevent the sauce from burning.
• If you don't have lobster shells, you can serve the Lobster Newburg in individual ramekins.