Lobster Risotto

Ingredients and Weight:

• 400g Carnaroli rice (or other preferred risotto rice)
• 1.5 liters of vegetable or chicken broth
• 2 live lobsters (or 800g lobster tails)
• 50g unsalted butter
• 3 tablespoons of extra virgin olive oil
• 3 shallots, chopped
• 1/2 cup of white wine
• 1/2 cup of freshly grated parmesan cheese, plus more for serving
• Salt and pepper to taste
• Fresh herbs (e.g., basil or tarragon) for garnish

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 4 (Moderate to Advanced)

Preparation Method Steps:

1. Prepare the stock by boiling the vegetable or chicken broth. Keep it warm throughout the cooking process.
2. In a large, heavy-bottomed pot, melt the butter and add the chopped shallots. Sauté until softened.
3. Add the rice and stir to coat with the butter and shallots.
4. Pour in the white wine and let it evaporate completely.
5. Begin adding the hot stock, one ladle at a time, allowing the rice to absorb each addition before adding more.
6. Once the rice is halfway cooked, add the lobster meat, which has been cooked and cut into small pieces.
7. Continue cooking until the rice is tender and creamy, adding more stock if necessary.
8. Stir in the parmesan cheese and season with salt and pepper.
9. Garnish with fresh herbs and serve immediately with additional parmesan on the side.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 500-600 (depending on the amount of added oil and cheese)
• Protein: 20-25g
• Carbohydrates: 40-50g
• Fat: 20-30g (including saturated fat)
• Fiber: 3-4g

Dish Characteristics:

• Rich and creamy, with a luxurious mouthfeel due to the quality of the lobster meat and the carefully cooked risotto rice.
• The dish showcases a perfect balance of flavors between the seafood, cheese, and herbs.
• It is both comforting and elegant, making it suitable for special occasions or luxurious dinners.

User Comments:

1. "The lobster was so fresh and the risotto was perfectly cooked - not too soft, not too hard."
2. "The flavor combination was outstanding, and the dish was a real highlight of my dining experience."
3. "I love how creamy and rich this dish is. It's a real treat to make and enjoy with friends."

Special Precautions and Tips:

• Ensure that the lobster meat is fresh and cooked properly to retain its flavor and texture.
• When cooking the risotto, be patient and add stock slowly to ensure that the rice doesn't become too soft or undercooked.
• Adjust the seasoning according to your preference and taste.
• Serve immediately to ensure that the dish retains its creamy texture and flavor.