Lobster Rolls

Ingredients and Weight:

• 2 large lobsters (about 3 pounds total)
• 1/2 cup mayonnaise
• 1/4 cup chopped celery
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1 lemon, juiced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 hot dog buns, split and toasted

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Easy to Moderate)

Preparation Method Steps:

1. Cook the lobsters in a large pot of boiling water for 8-10 minutes, or until they are cooked through. Remove the lobsters from the pot and let them cool slightly.
2. Remove the meat from the lobsters and chop it into small pieces.
3. In a large bowl, combine the lobster meat, mayonnaise, celery, red onion, parsley, lemon juice, salt, and black pepper. Stir until well combined.
4. Fill the hot dog buns with the lobster salad. Serve immediately.

Nutritional Information:

Serving Size: 1 lobster roll with 1/2 cup filling

• Calories: 550
• Fat: 25 grams
• Saturated Fat: 5 grams
• Cholesterol: 150 milligrams
• Sodium: 1,000 milligrams
• Carbohydrates: 60 grams
• Protein: 30 grams

Dish Characteristics:

• Rich and flavorful
• Creamy and succulent
• Perfect for a summer picnic or party

User Comments:

• "These lobster rolls are the best I've ever had! The lobster is so fresh and tender, and the filling is creamy and flavorful."
• "I love the combination of flavors in these lobster rolls. The celery and red onion add a nice crunch and freshness."
• "These lobster rolls are so easy to make, and they're always a hit with my guests."
• "I would highly recommend these lobster rolls to anyone who loves seafood."
• "These lobster rolls are a great way to celebrate a special occasion."

Special Precautions and Tips:

• Be sure to cook the lobsters thoroughly to prevent the risk of foodborne illness.
• If you don't have fresh celery or red onion, you can use chopped green onions or red bell pepper instead.
• For a lighter version of these lobster rolls, you can use reduced-fat mayonnaise or Greek yogurt instead of regular mayonnaise.
• If you're preparing these lobster rolls ahead of time, store the filling in the refrigerator in an airtight container. The lobster rolls can be assembled and served when ready to eat.