Lobster Sauce for Creamy Mashed Potatoes

Ingredients and Weight:

• 1 live lobster (1.5-2 pounds)
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 3 cups milk
• 1 cup heavy cream
• 1/4 cup dry white wine (optional)
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Mashed Potatoes (not included in this recipe):

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

For the Lobster Sauce:

1. Cook the lobster in boiling salted water for 10-12 minutes, or until cooked through. Remove the lobster from the pot and allow it to cool.
2. Remove the meat from the lobster and chop it into small pieces.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually whisk in the milk and cream. Bring to a simmer and cook, stirring constantly, until thickened, about 5 minutes.
5. Add the lobster meat, white wine (if desired), parsley, salt, and pepper. Stir to combine and cook for 2-3 minutes more.

For the Mashed Potatoes:

• Boil the potatoes in salted water until tender.
• Drain the potatoes and mash them with the milk, butter, salt, and pepper.

To Serve:

• Spread the mashed potatoes on a serving platter.
• Pour the lobster sauce over the mashed potatoes.
• Garnish with chopped parsley and serve hot.

Nutritional Information:

• Calories: 420 per serving (8 servings)
• Fat: 25 grams
• Carbohydrates: 35 grams
• Protein: 30 grams

Dish Characteristics:

• Creamy and flavorful
• Rich and indulgent
• Perfect for special occasions or dinner parties
• Pairs well with grilled or roasted vegetables

User Comments:

• "The lobster sauce was incredibly rich and flavorful. It elevated the mashed potatoes to a whole new level."
• "The dish was easy to make and it turned out so well. It was a hit with my guests."
• "This is my new favorite comfort food recipe. It's creamy, cheesy, and so satisfying."

Special Precautions and Tips:

• Be careful when handling the live lobster.
• Make sure to cook the lobster thoroughly to avoid foodborne illness.
• If you don't have white wine, you can substitute with chicken or vegetable broth.
• For a richer flavor, use heavy whipping cream instead of heavy cream.
• Leftovers can be stored in the refrigerator for up to 3 days.