Lobster Scrambled Eggs

Ingredients and Weight:

• 1 pound cooked lobster meat, chopped
• 8 large eggs
• 1/2 cup heavy cream
• 1/4 cup chopped chives
• 1/4 cup chopped parsley
• 1 tablespoon butter
• Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Difficulty Level: 2

Preparation Method Steps:

1. In a large bowl, whisk together the eggs, heavy cream, chives, parsley, salt, and pepper.
2. Heat the butter in a large skillet over medium heat.
3. Pour the egg mixture into the skillet and cook, stirring constantly, until cooked through and fluffy.
4. Add the lobster meat and cook for an additional minute until warmed through.

Nutritional Information:

• Calories: 250 (per serving)
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Rich and flavorful
• Creamy and fluffy texture
• Luxurious presentation

User Comments:

• "This is the best scrambled eggs I've ever had!"
• "The lobster adds a decadent touch that takes this dish to the next level."
• "I love the combination of flavors and textures."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Don't overcook the eggs, as they will become rubbery.
• Garnish with additional chives or parsley before serving for a pop of color.