Lobster Stew

Ingredients and Weight:

• Lobster: 800 grams (cleaned weight)
• Butter: 100 grams
• White wine: 200 milliliters
• Fresh cream: 200 milliliters
• Garlic: 5 cloves, minced
• Fresh herbs (such as thyme or rosemary): 2 tablespoons, chopped
• Salt and pepper: to taste
• Mixed vegetables (carrots, celery, onions): 1 cup, chopped

Preparation Time: 2 hours (including preparation and cooking time)

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Clean and cook the lobster according to package instructions. Remove the meat and cut into large pieces.
2. In a large pot, melt the butter over medium heat.
3. Add the garlic and fresh herbs, and cook for 1 minute.
4. Add the mixed vegetables and cook for another 5 minutes, until tender.
5. Pour in the white wine and let it reduce by half.
6. Add the lobster pieces and pour in the fresh cream.
7. Season with salt and pepper, and cook for another 10 minutes.
8. Serve hot with a side of your choice (such as steamed rice or mashed potatoes).

Nutritional Information:

• Calories: Approx. 600 calories per serving (based on the ingredients listed)
• Protein: 25 grams
• Fat: 30 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• This dish has a rich and creamy texture, with a robust flavor from the lobster and white wine.
• The fresh herbs add a savory note, while the mixed vegetables provide a delightful contrast in texture and flavor.
• It is a luxurious dish that is perfect for special occasions or weekend dinners.

User Comments:

• "The lobster stew was delicious! The creamy sauce was perfect with the tender lobster meat."
• "I love the combination of flavors in this dish. It was definitely a hit at my dinner party."
• "The mixed vegetables added a nice touch to the dish, making it even more enjoyable."

Special Precautions and Tips:

• Make sure to use fresh lobster meat for the best flavor and texture.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• This dish pairs well with a glass of white wine or a cold beer. Enjoy!