Lobster Tacos

Ingredients and Weight:

• 2.5 lbs cooked lobster meat, chopped
• 12 corn tortillas
• 1 cup shredded cabbage
• 1/2 cup chopped cilantro
• 1/2 cup thinly sliced red onions
• 1 avocado, sliced
• Lime wedges, for serving

Sauces:

• Chipotle crema:
  • 1 cup sour cream
  • 1/4 cup chopped chipotle peppers in adobo
  • 1 tablespoon lime juice
• Mango salsa:
  • 1 cup chopped mango
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice

Preparation Time:

• 15 minutes

Cooking Time:

• 5 minutes

Difficulty Level:

• 2/5 (Beginner-Moderate)

Preparation Method Steps:

1. Combine the sour cream, chipotle peppers, and lime juice. Mix well and set aside.
2. In a separate bowl, combine the mango, red onion, cilantro, and lime juice. Set aside.
3. Heat the tortillas in a skillet or on a griddle until slightly crispy.
4. Divide the lobster meat equally among the tortillas.
5. Top with shredded cabbage, cilantro, red onions, avocado, and your choice of sauce.
6. Serve immediately with lime wedges.

Nutritional Information:

Per serving (1 taco):

• Calories: 450
• Fat: 20g
• Protein: 35g
• Carbohydrates: 30g
• Fiber: 5g

Dish Characteristics:

• Fresh and flavorful
• Vibrant colors and textures
• Ideal for a casual dining experience
• Can be customized with your favorite toppings

User Comments:

• "These tacos are incredible! The lobster is so tender and the flavors of the sauces are amazing."
• "I've never had tacos this good before. They're perfect for a summer party or a special occasion."
• "The mango salsa adds a nice sweetness that complements the richness of the lobster."
• "I love that I can customize these tacos to my liking. The possibilities are endless!"
• "These lobster tacos are a must-try! They're easy to make and absolutely delicious."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• If you can't find chipotle peppers in adobo, you can substitute with canned diced tomatoes with green chilies.
• Adjust the amount of sauce to your desired spice level.
• These tacos can be made ahead of time and stored in the refrigerator for up to 2 hours.