Ingredients and Weight: - 8 (8-ounce) rib-eye steaks - 1/4 cup olive oil - 1/4 cup lime juice - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon ground cumin - 1 tablespoon chopped cilantro - Kosher salt and freshly ground black pepper to taste
Preparation Time: - 30 minutes
Cooking Time: - 15 minutes per side
Difficulty Level: - 2 (Easy)
Preparation Method Steps: 1. Combine olive oil, lime juice, soy sauce, honey, cumin, and cilantro in a bowl. Whisk until well blended. 2. Place steaks in a large bowl and pour marinade over them. Turn to coat. Cover and refrigerate for at least 30 minutes, or up to overnight. 3. Preheat grill or grill pan to medium-high heat. 4. Remove steaks from marinade and season generously with salt and pepper. Grill for 7-8 minutes per side, or until desired doneness is reached. 5. Let steaks rest for 5 minutes before slicing and serving.
Nutritional Information: - Calories: 450 per serving - Fat: 25 grams - Protein: 35 grams - Carbohydrates: 15 grams
Dish Characteristics: - Bold and flavorful - Tender and juicy - Perfect for a special occasion
User Comments: - "These steaks were absolutely delicious! The marinade was perfect and the meat was cooked to perfection." - "I made these for a dinner party and they were a huge hit. Everyone raved about how flavorful they were." - "I'm not usually a fan of rib-eye steaks, but these were so good, I changed my mind."
Special Precautions and Tips: - If you don't have time to marinate the steaks overnight, 30 minutes will still give them plenty of flavor. - Don't overcook the steaks or they will become tough. - Serve the steaks with your favorite sides, such as rice, beans, or salad.