Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (300g)
- Sugar: 1 3/4 cups (350g)
- Baking powder: 1 tablespoon (15g)
- Salt: 1 teaspoon (5g)
- Unsalted butter, softened: 1 cup (225g)
- Large eggs: 3
- Buttermilk: 1 cup (240ml)
- Vanilla extract: 1 teaspoon (5ml)
For the Cherry Filling:
- Canned cherry pie filling: 1 can (28 ounces)
- Sugar: 1/2 cup (100g)
- Cornstarch: 2 tablespoons (30g)
For the Cream Cheese Frosting:
- Cream cheese, softened: 8 ounces (225g)
- Unsalted butter, softened: 1/2 cup (113g)
- Powdered sugar: 2 cups (240g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat together the butter, eggs, buttermilk, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and beat until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until an inserted toothpick comes out clean.
- While the cakes are baking, make the cherry filling. In a medium saucepan, combine the cherry pie filling, sugar, and cornstarch. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, or until the filling has thickened. Set aside to cool.
- To make the cream cheese frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cakes have completely cooled, spread the cherry filling over one of the layers and top with the remaining cake layer. Frost the cake with the cream cheese frosting.
- Chill the cake in the refrigerator for at least 2 hours before slicing and serving.
Nutritional Information (per slice):
- Calories: 450
- Carbohydrates: 60g
- Fat: 20g
- Protein: 5g
Dish Characteristics:
- Moist and fluffy cake
- Sweet and tart cherry filling
- Creamy and tangy cream cheese frosting
- Elegant and perfect for special occasions
User Comments:
- "This cake is absolutely delicious! The cherry filling and cream cheese frosting are a perfect combination."
- "The cake was moist and flavorful, and the frosting was light and airy. It was a hit with my guests."
- "This is a great recipe for a special occasion. It's easy to follow and the results are stunning."
- "I love the combination of cherries and cream cheese. This cake is a definite winner."
- "I made this cake for my mother's birthday and it was a huge success. She loved it!"
Special Precautions and Tips:
- Use room temperature ingredients for best results.
- Do not overmix the batter, as this can result in a tough cake.
- Allow the cakes to cool completely before frosting them, as the frosting can melt if the cakes are still warm.
- This cake can be stored in the refrigerator for up to 3 days.
