Lots of Chocolate Cherry Cookies

Ingredients and Weight:

• Plain flour: 2 cups (250 grams)
• Unsalted butter: 1 cup (2 sticks, 225 grams)
• Dark brown sugar: 1 cup (200 grams)
• Granulated sugar: ½ cup (100 grams)
• Eggs: 2 large
• Vanilla extract: 1 teaspoon
• Chocolate chunks or chips: 1 cup (150 grams)
• Dried cherries: ½ cup (80 grams)
• Baking soda: ½ teaspoon
• Salt: ½ teaspoon

Preparation Time:

• Preparation Time: 45 minutes (includes 15 minutes of chilling time)
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate) - Requires basic cooking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the butter and both sugars until well combined.
3. Add the eggs one by one, mixing well after each addition. Add the vanilla extract and mix.
4. In a separate bowl, combine the flour, baking soda, and salt. Sift the mixture into the wet ingredients and mix until just combined.
5. Stir in the chocolate chunks and dried cherries. Mix well.
6. Cover the dough and chill for 15 minutes to firm up.
7. Use a cookie scoop or spoon to drop rounded balls of dough onto an ungreased baking sheet, leaving enough space for spreading.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per cookie, assuming no additional sugar on top)

• Calories: 250-300 (depending on the size of the cookies)
• Fat: 14g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• Rich chocolate flavor combined with the tartness of dried cherries creates a unique and delicious flavor profile.
• The cookies are soft and chewy with a slightly crispy edge.
• Suitable for American taste as it combines traditional cookie flavors with a creative twist.

User Comments:

1. "These cookies are amazing! The combination of chocolate and cherries is perfect."
2. "I love how soft and chewy these cookies are. The chocolate and cherry flavors are well balanced."
3. "These cookies are great for sharing with friends and family."

Special Precautions and Tips:

• Ensure that all ingredients are at room temperature before starting the recipe to ensure a smooth dough.
• Do not overbake the cookies; they should be slightly underdone in the center for a soft and chewy texture.
• Store the cookies in an airtight container to keep them fresh for several days.