Ingredients and Weight:
- Louisiana yams: 2 lbs, peeled and cut into 1-inch chunks
- Granny Smith apples: 1 lb, peeled and cut into 1-inch chunks
- Butter: 6 tbsp, unsalted and divided
- Brown sugar: 1/4 cup, packed
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/2 tsp
- Salt: 1/4 tsp
- Black pepper: 1/4 tsp
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine yams, apples, 2 tbsp butter, brown sugar, cinnamon, nutmeg, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a baking sheet and bake for 30 minutes.
- Remove from the oven and stir. Add the remaining 4 tbsp butter and bake for an additional 15-20 minutes, or until the yams and apples are tender and caramelized.
Nutritional Information:
Per serving (1 cup):
- Calories: 170
- Fat: 7g
- Sodium: 130mg
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- Sweet and savory
- Tender and caramelized
- Vibrant colors and textures
- Aromatic spices
- Perfect side dish for pork, poultry, or fish
User Comments:
- "This dish is so delicious and easy to make. The perfect balance of sweet and savory."
- "I love the combination of yams and apples. It's a unique and refreshing side dish."
- "The spices give this dish such a wonderful flavor. A definite crowd-pleaser!"
Special Precautions and Tips:
- Use a sharp knife to peel and cut the yams and apples for even cooking.
- Bake the medley until the yams and apples are easily pierced with a fork.
- For a crispier medley, increase the baking time by 5-10 minutes.
- Serve the medley hot or at room temperature.
