Louisville Rice Salad

Ingredients and Weight:

• 1 cup white rice, cooked
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped cucumber
• 1/4 cup chopped tomato
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes (for cooking rice)

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Cook the rice according to package directions.
2. Combine the celery, onion, green bell pepper, red bell pepper, cucumber, tomato, parsley, and basil in a large bowl.
3. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, Worcestershire sauce, oregano, salt, and pepper.
4. Add the cooked rice to the bowl with the vegetables and pour over the dressing.
5. Toss to combine and refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Carbohydrates: 40g
• Protein: 5g
• Fiber: 2g

Dish Characteristics:

• Refreshing and light
• Flavorful and colorful
• Easy to make and perfect for summer gatherings

User Comments:

• "This salad is delicious and easy to make. I love the combination of flavors." - John
• "I added some grilled chicken to this salad and it was amazing." - Mary
• "This is a great salad to bring to a potluck or picnic." - Sarah

Special Precautions and Tips:

• If you don't have Dijon mustard, you can substitute yellow mustard or honey mustard.
• You can add any other vegetables that you like to this salad, such as carrots, corn, or beans.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.