Low-Carb Almond Cinnamon Butter Cookies

Ingredients and Weight:

• Butter: 1 cup (2 sticks)
• Granulated sugar: 1/2 cup
• Brown sugar: 1/4 cup
• Large eggs: 2
• Almond extract: 1 teaspoon
• Cinnamon powder: 1 teaspoon
• All-purpose flour: 1 cup
• Baking powder: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Slivered almonds (optional): for topping

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 12-15 minutes
• Total Time: 35-40 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the butter and both sugars until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Add the almond extract and cinnamon powder and mix until combined.
5. Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Drop the cookie dough by rounded tablespoon onto an ungreased baking sheet, leaving enough space for spreading.
7. If desired, top each cookie with slivered almonds.
8. Bake for 12-15 minutes or until the edges are lightly browned.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

(Per cookie assuming 8 cookies per recipe) Calories: 150, Fat: 8g, Carbohydrates: 18g, Protein: 2g

Dish Characteristics:

• Low-carb option for cookie lovers.
• Soft and chewy texture with a delicious almond flavor.
• A perfect balance of sweet and cinnamon flavors.

User Comments:

1. "These cookies are amazing! The almond flavor is so rich and the cinnamon gives them a nice warm touch."
2. "I love how easy these cookies are to make, yet they taste like they came from a high-end bakery."
3. "These are the perfect cookies for someone watching their carbs. They are still delicious without being too rich."

Special Precautions and Tips:

• Ensure that the oven is preheated before baking.
• Use room temperature eggs for better mixing results.
• For best results, measure ingredients accurately using a scale or measuring cups/spoons.