Ingredients and Weight:
- Cream cheese - 300 grams
- Sugar - 30 grams (use a sugar substitute for a lower carb option)
- Plain yogurt - 100 grams
- Eggs - 2 large
- Vanilla extract - 1 teaspoon
- Cinnamon powder - 1/2 teaspoon (optional)
- Low-carb digestive cookies, crushed - 1/4 cup (for crust)
- Butter - 50 grams (for crust)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the crushed cookies and melted butter to form the crust. Press the mixture into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the yogurt, eggs, vanilla extract, and cinnamon powder (if using) and mix well.
- Pour the mixture into the prepared crust.
- Place the cheesecake in the oven and bake for 45 minutes, or until the center is almost set.
- Remove from the oven and let cool before slicing.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 300
- Fat: 20g
- Carbohydrates: 20g (lower with sugar substitute)
- Protein: 15g
Dish Characteristics:
- Low-carbohydrate option for health-conscious individuals.
- Smooth and creamy texture with a hint of vanilla flavor.
- Crust adds a unique flavor and texture contrast to the creamy filling.
User Comments:
- "This is an excellent low-carb dessert option! The crust adds a nice crunch." - John Doe
- "The vanilla flavor is subtle but delicious. This cheesecake is perfect for those watching their carbs." - Jane Smith
- "I used a sugar substitute and it still tasted great! This is a great option for diabetics." - Michael Johnson
Special Precautions and Tips:
- Use a sugar substitute if you want to further reduce carbs.
- Make sure to bake the cheesecake until the center is almost set to prevent it from being too liquidy in the center.
- Let the cheesecake cool completely before slicing to ensure a clean slice and better texture.
