Low-Carb Coconut Lime Bars

Ingredients and Weight:

• 1 cup (200 grams) all-purpose flour
• 1/2 cup (50 grams) unsweetened shredded coconut
• 1/2 cup (100 grams) sugar substitute (for low-carb)
• 1/4 cup (60 grams) butter, softened
• 2 eggs
• 1/4 cup (60ml) lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon baking powder

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, coconut, sugar substitute, and baking powder.
3. In a separate bowl, cream together the butter, eggs, lime juice, and lime zest until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Line a baking sheet with parchment paper and spread the dough into an even layer.
6. Bake for 25 minutes or until golden brown.
7. Allow to cool completely before cutting into bars.

Nutritional Information:

• Calories: Approximately 200 calories per bar (based on using a sugar substitute)
• Carbohydrates: Low-carb option uses a sugar substitute for reduced carbohydrate content.
• Fat: Contains butter and coconut, so higher in fat content.
• Protein: Eggs provide a good source of protein.

Dish Characteristics:

• Low-carb option suitable for those watching their carbohydrate intake.
• Creamy and coconutty flavor with a hint of lime zest.
• Texture is chewy and moist.

User Comments:

• "These bars were so good! The coconut and lime flavors paired together perfectly."
• "I love the low-carb option without sacrificing taste."
• "These bars were easy to make and were a hit with my family."

Special Precautions and Tips:

• Use a sugar substitute that is low in carbs to keep this dish low in carbs.
• Make sure to cream the butter, eggs, lime juice, and lime zest well to ensure a creamy texture.
• For best results, use fresh lime juice and zest.
• Line the baking sheet with parchment paper to ensure easy removal after baking.