Ingredients and Weight:
- Hot Dogs: 8 (regular size)
- Low-Carb Bread Buns: 8 pieces (or use lettuce wraps for a lower-carb option)
- Ground Beef: 500 grams
- Onion: 1, chopped
- Mustard: 2 tablespoons
- Ketchup: 3 tablespoons
- Relish: 1 tablespoon
- Low-Carb Seasoning Mix: to taste (e.g., salt, pepper, garlic powder)
- Cheddar Cheese: 50 grams (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, mix the ground beef with the chopped onion and seasoning mix. Form into small meatballs and place on a baking sheet.
- Bake for 20-25 minutes or until cooked through and slightly browned.
- Meanwhile, prepare the hot dogs by boiling or steaming them according to package instructions.
- In a small bowl, mix the mustard, ketchup, and relish for the dipping sauce. Set aside.
- When the meatballs are cooked, place them in a serving dish along with the hot dogs.
- If using, add shreds of cheese on top of the hot dogs and meatballs.
- Serve with the dipping sauce on the side.
Nutritional Information:
(Based on the ingredients provided, please use a nutrition calculator to obtain accurate nutritional information.)
Dish Characteristics:
- Low-carb option using low-carb bread buns or lettuce wraps.
- Creative dish with a dipping sauce that adds flavor and variety.
- American-style cuisine that is perfect for any occasion.
User Comments:
- "This is a great low-carb alternative to traditional hot dogs. The dipping sauce is a nice addition."
- "The meatballs were a great addition, they provided a hearty option to the hot dogs."
- "I loved the combination of flavors in the dipping sauce."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning mix according to taste preference.
- For a vegetarian option, use vegetable meat substitutes and omit cheese.
