Ingredients and Weight
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional)
Preparation Time
Cooking Time
- 1-2 hours (chilling time)
Difficulty Level
Preparation Method Steps
- In a medium saucepan, whisk together the milk, cream, cocoa powder, sugar, brown sugar, cornstarch, and vanilla extract.
- Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until thickened.
- Remove from heat and stir in chocolate chips, if desired.
- Let cool completely.
- Transfer to an ice cream maker and churn according to the manufacturer's instructions.
- Freeze for at least 1-2 hours before serving.
Nutritional Information
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics
- Creamy and decadent
- Rich chocolate flavor
- Low-fat and healthier alternative to traditional chocolate gelato
User Comments
- "This gelato is so smooth and delicious! I can't believe it's low-fat."
- "The chocolate flavor is perfect - not too sweet, but not too bitter."
- "I love that it's made with simple ingredients that I can find in any supermarket."
Special Precautions and Tips
- Use unsweetened cocoa powder for a richer flavor.
- Chill the mixture completely before churning for a smoother texture.
- If you don't have an ice cream maker, you can freeze the mixture in a covered container for 4-6 hours, stirring every hour to break up ice crystals.
