Ingredients and Weight:
- Brownie Mix: All-Purpose Flour - 150 grams, Cocoa Powder - 60 grams, Salt - 1 teaspoon
- Wet Ingredients: Unsalted Butter - 100 grams, Eggs - 2 large, Vanilla Extract - 1 teaspoon
- Dates: Medjool Dates - 100 grams (pitted and chopped)
- Other: Baking Powder - 1 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the brownie mix ingredients (flour, cocoa, baking powder, and salt).
- In a separate bowl, melt the butter and let it cool slightly.
- Add the eggs and vanilla extract to the melted butter and whisk until well combined.
- Add the chopped dates to the wet ingredients and mix well.
- Pour the wet ingredients into the brownie mix and stir until just combined.
- Pour the brownie mixture into a greased baking pan and spread evenly.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before cutting into squares.
Nutritional Information: (Per Serving - assuming 8 equal squares)
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Low in sugar due to the use of dates as a natural sweetener.
- Rich and chocolatey flavor from the cocoa powder.
- Chewy and moist due to the addition of dates.
- Suitable for those who enjoy brownies with a slightly dense texture.
User Comments:
- "These brownies are amazing! The dates give them a unique and delicious flavor."
- "I love how moist these brownies are. The dates definitely make them more special."
- "These brownies are perfect for those who are looking for a healthier option with less sugar."
Special Precautions and Tips:
- Be sure to use pitted dates to avoid any surprises while baking.
- The baking time may vary depending on the oven, so keep checking after 25 minutes.
- These brownies are best served warm, so consider heating them slightly before serving if desired.
