Ingredients and Weight:
- Fresh strawberries: 500g
- Sugar: 100g (Use a lower sugar content than traditional jam to suit American taste)
- Lemon juice: 3 tbsp
- Vanilla extract: 1 tsp
- Cinnamon powder (optional): 1/4 tsp
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the strawberries: Wash and hull the strawberries.
- Boil the strawberries: In a heavy-bottomed pan, add the strawberries and a small amount of water to boil.
- Add sugar: Once the strawberries start boiling, add the sugar and stir until completely dissolved.
- Simmer and stir: Reduce the heat and let the mixture simmer for about 20 minutes, stirring occasionally.
- Add flavors: Stir in the lemon juice, vanilla extract, and cinnamon powder (if using).
- Check thickness: Periodically test the jam's thickness by placing a few drops on a cold plate. If it sets properly, it's ready.
- Store in jars: Transfer the jam into clean jars and seal properly. The jam can be stored in the refrigerator for up to 2 weeks.
Nutritional Information:
- Calories: Approx. 170 calories per 100g of jam (depending on the exact sugar content used)
- Carbohydrates: Sugar is the main carbohydrate source in this jam.
- Fat: Contains negligible fat.
- Protein: Strawberry protein is a minor component of this jam.
Dish Characteristics:
- Low in sugar, catering to American taste preference for less sweet dishes.
- Rich in flavor from fresh strawberries and vanilla extract.
- A great way to preserve the freshness of strawberries during off-season.
User Comments:
- "Delicious! The perfect balance of sweet and tart." - John Doe, New York
- "Love the low-sugar version, it's healthier and still tastes great." - Jane Smith, California
- "The perfect combination of flavors, my family loves it!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh strawberries for best results. If not in season, frozen strawberries can be used as a substitute.
- Adjust the amount of sugar based on your desired sweetness level or according to personal preferences for low-sugar diets.
