Ingredients and Weight:
- Buttermilk - 1 cup (240 ml)
- Mayonnaise - 1/2 cup (120 ml)
- White vinegar - 2 tablespoons
- Sugar - 1 teaspoon
- Dried oregano - 1/2 teaspoon
- Dried basil - 1/4 teaspoon
- Salt and pepper - to taste
- Chopped fresh herbs (such as parsley or chives) - 2 tablespoons (optional)
Preparation Time: 20 minutes
Cooking Time: None (this is a dressing, not a cooked dish)
Difficulty Level: 2 (Simple to intermediate)
Preparation Method Steps:
- In a medium bowl, combine all the ingredients except the fresh herbs.
- Mix well using a spoon or whisk until all the ingredients are fully combined and creamy.
- If using fresh herbs, stir them into the dressing.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve with your favorite salad.
Nutritional Information:
- Calories: Approx. 180 per serving (assuming a serving size of 2 tablespoons)
- Fat: Approx. 16g (of which saturated fat is 3g)
- Carbohydrates: Approx. 5g
- Protein: Approx. 1g
- Cholesterol: Approx. 10mg
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Creamy and rich in flavor, yet low in fat compared to traditional ranch dressing.
- The perfect blend of vinegar and herbs gives it a classic ranch taste.
- Can be paired with various types of salads.
User Comments:
- "This dressing is so creamy and tastes just like the full-fat version!" - John Doe
- "I love how easy it is to make and the flavor is amazing!" - Jane Smith
- "This is a great low-fat option for those watching their weight." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- If you don't have buttermilk, you can use regular milk with a little bit of lemon juice to sour it.
- Adjust the seasoning according to your taste preference.
- This dressing can be stored in the refrigerator for up to a week.
