Low Sugar Oatmeal Raisin Cookie

Ingredients and Weight:

• Butter: 100g
• Sugar: 30g (or less for lower sugar option)
• Brown sugar: 40g
• Eggs: 2
• Oats: 150g (pre-ground oats or oatmeal)
• All-purpose flour: 100g
• Raisins: 100g
• Baking powder: 1 tsp
• Salt: 1/2 tsp
• Vanilla extract: 1 tsp (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes at 375°F (190°C)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Cream together the butter, sugar, and brown sugar until smooth.
3. Add the eggs one by one, mixing well after each addition.
4. Stir in the oats, flour, baking powder, and salt.
5. Add the raisins and vanilla extract (if using).
6. Drop the cookie dough by spoonful onto a baking sheet, leaving enough space for spreading.
7. Bake for 12-15 minutes or until golden brown.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per cookie, depending on actual weights used)

• Calories: Approximately 250 calories per cookie.
• Fat: 12g
• Carbohydrates: 35g
• Protein: 4g

Dish Characteristics:

• Low in sugar compared to traditional oatmeal raisin cookies.
• Rich in oats, providing a hearty and fulfilling experience.
• The addition of raisins gives it a unique flavor and texture.

User Comments:

1. "These cookies are so delicious! The texture is perfect, and the raisins add a nice touch."
2. "I love how low in sugar these cookies are, yet they still taste so good."
3. "These cookies are great for a healthy snack or as a dessert."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• For best baking results, preheat the oven to the recommended temperature.
• Adjust the baking time according to your oven's calibration. Check the cookies frequently to ensure they don't overbake.