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Lunchbox Cookies

Lunchbox Cookies

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving room for spreading.
  6. Top each cookie with chocolate chips or M&M's, if desired.
  7. Bake for 12-15 minutes or until the edges are golden brown.
  8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Based on the ingredients provided and assuming no additional oil or salt is added during cooking) * Calories: Approximately 120 per cookie (depending on the size of the cookies) * Fat: 4 grams * Carbohydrates: 20 grams * Protein: 2 grams

Dish Characteristics:

User Comments:

  1. "These cookies are a great way to make lunchtime more exciting! My kids love them."
  2. "The cookies are just the right amount of sweet and have a great texture."
  3. "I love how easy these cookies are to make. They're perfect for a quick snack or for packing in a lunch box."

Special Precautions and Tips: