Ingredients and Weight:
- Pie crust mix: 1 (16 ounce) box
- Water: 1/2 cup
- Blueberries, fresh or frozen: 6 cups
- Sugar: 2 cups
- Cornstarch: 2 tablespoons
- Lemon juice: 1 tablespoon
- Ground cinnamon: 1 teaspoon
- Butter, chilled and cubed: 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the pie crust mix and water. Stir until a dough forms.
- Divide the dough in half and roll out each piece into a 12-inch circle.
- Place one circle of dough in a 9-inch pie plate. Crimp the edges.
- In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and cinnamon. Toss to combine.
- Pour the blueberry mixture into the pie crust. Dot with butter cubes.
- Top with the remaining circle of dough. Crimp the edges and cut a few slits in the top.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for at least 2 hours before serving.
Nutritional Information:
Per serving (1/8 of pie):
- Calories: 450
- Fat: 20g
- Sugar: 25g
- Fiber: 4g
- Protein: 3g
Dish Characteristics:
- Sweet and juicy blueberry filling
- Flaky and buttery pie crust
- Perfect for dessert or a special occasion
User Comments:
- "This pie was absolutely delicious! The blueberry filling was perfectly sweet and tart, and the crust was flaky and delicious."
- "I'm not usually a fan of blueberries, but this pie changed my mind. It was so good!"
- "This pie is a must-try for any blueberry lover. It's easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- Use fresh or frozen blueberries. If using frozen blueberries, do not thaw before using.
- Don't overmix the pie dough, as this will make it tough.
- Let the pie cool for at least 2 hours before serving. This will allow the filling to set and the crust to become flaky.
