Ingredients and Weight:
- 1 box (18.25 ounces) lemon cake mix
- 1 cup (2 sticks) unsalted butter, divided
- 1 large egg
- 1 cup chopped walnuts
- 2 cups powdered sugar
- 1/4 cup fresh lemon juice
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the cake mix, 1/2 cup butter, and the egg. Mix until dough forms.
- Shape the dough into 1-inch balls. Place on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- In a small bowl, combine the walnuts and the remaining 1/2 cup butter. Microwave for 30 seconds, or until melted. Stir until smooth.
- Dip the warm snowballs into the walnut mixture, then roll in powdered sugar.
- Drizzle with lemon juice.
Nutritional Information:
- Calories: 150 per snowball
- Fat: 5 grams per snowball
- Protein: 1 gram per snowball
- Carbohydrates: 25 grams per snowball
Dish Characteristics:
- Bite-sized and easy to eat
- Sweet and tangy flavor
- Moist and fluffy texture
User Comments:
- "These lemon snowballs are so delicious! They're light and fluffy, with a perfect balance of sweet and tangy flavors."
- "I love the combination of the lemon glaze and the walnuts. It's a unique and irresistible treat."
- "I'm not a big fan of lemon desserts, but these snowballs are an exception. They're just so good!"
Special Precautions and Tips:
- Be careful not to overcook the snowballs, as they will become dry and crumbly.
- If you don't have powdered sugar, you can use granulated sugar instead.
- You can add a few drops of yellow food coloring to the lemon glaze for a brighter color.
