Ingredients and Weight:
- 1 cup (140g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 1/2 cups (180g) all-purpose flour
- 1 cup (240ml) fresh lemon juice
- 1 1/2 cups (360g) confectioners' sugar
Preparation Time:
30 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time.
- Gradually whisk in the flour.
- Press the dough into the prepared baking pan.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- In a small bowl, whisk together the lemon juice and confectioners' sugar until smooth.
- Pour the lemon glaze over the baked base and spread it evenly.
- Cut the base into triangles and serve.
Nutritional Information:
- Calories: 280 per triangle
- Fat: 13g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Sweet and tangy
- Refreshing
- Perfect for a summer party or afternoon tea
User Comments:
- "These lemon triangles are absolutely delicious! The perfect balance of sweetness and acidity."
- "I love the soft and crumbly base with the lemony glaze. A real treat!"
- "Easy to make and so impressive to serve to guests. Highly recommended!"
Special Precautions and Tips:
- Use fresh lemon juice for the best flavor.
- If the glaze is too thick, add 1-2 tablespoons of milk to thin it out.
- Cut the triangles while the base is still warm, as it will be easier to cut.
