Ingredients and Weight:
- 2 cups chopped fresh spinach
- 1 cup drained weight of artichoke hearts (canned or jarred)
- 1/2 cup mayonnaise
- 1/4 cup cream cheese
- 2 tablespoons of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped fresh parmesan cheese (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine the spinach, artichoke hearts, mayonnaise, cream cheese, garlic, salt, and pepper. Mix well.
- Transfer the mixture into a baking dish.
- Sprinkle the top with parmesan cheese (if using).
- Bake for 30 minutes, or until the top is golden and the dip is bubbling.
- Remove from the oven and let cool for 10 minutes before serving.
Nutritional Information:
- Calories: Approximately 250 calories per serving (based on serving size of 1/8 of the dip)
- Fat: 16g
- Carbohydrates: 15g
- Protein: 5g
Dish Characteristics:
- This dip is rich, creamy, and full of flavor. The combination of spinach and artichoke hearts provides a unique and savory taste.
- It pairs well with crusty bread or vegetable dippers.
User Comments:
- "This dip is amazing! The combination of flavors is perfect."
- "I made this for a party and it was a hit. Everyone loved it."
- "I added some chopped olives and sun-dried tomatoes for extra flavor. Great recipe!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using canned artichoke hearts, drain well to remove excess liquid.
- Adjust the seasoning according to your taste.
- This dip is best served warm, so plan to bake it fresh before serving.
