Ingredients and Weight:
- Sugar: 1 cup
- Corn syrup: 1/2 cup
- Water: 1/4 cup
- Unsalted butter (softened): 1/2 cup
- Macadamia nuts: 1 cup
- Blueberries: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and turned a golden amber color.
- Remove from heat and stir in the butter until melted.
- Add the macadamia nuts and blueberries and stir to coat.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Let cool for 10-15 minutes, or until hardened.
- Break into pieces and serve.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet and crunchy
- Perfect for a dessert or snack
- Blueberry flavor adds a refreshing twist
User Comments:
- "This brittle is amazing! The blueberry flavor is so unique and delicious."
- "I love the combination of macadamia nuts and blueberries. It's the perfect balance of flavors."
- "This recipe is so easy to follow. I made it with my kids and they loved helping out."
Special Precautions and Tips:
- Be careful when handling the hot sugar mixture.
- Let the brittle cool completely before breaking it into pieces.
- Store the brittle in an airtight container at room temperature for up to 2 weeks.
