Macadamia Nut Chocolate Chip Cookies

Ingredients and Weight:

1. Macadamia Nuts: 1 cup, chopped
2. All-Purpose Flour: 2 cups
3. Butter: 1 cup (2 sticks), softened
4. Brown Sugar: 1 cup
5. White Sugar: ½ cup
6. Eggs: 2
7. Vanilla Extract: 1 teaspoon
8. Chocolate Chips: ½ cup
9. Baking Soda: 1 teaspoon
10. Salt: 1 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 12-15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, cream together the butter and both sugars until well combined.
3. Add the eggs and vanilla extract, mixing well after each addition.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing well.
6. Stir in the macadamia nuts and chocolate chips.
7. Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving room for spreading.
8. Bake for 12-15 minutes or until golden brown.
9. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Approx. 400 per cookie (based on standard nutrition facts)
• Fat: 22g
• Carbohydrates: 50g
• Protein: 4g
• Note: Nutritional information may vary based on actual measurements and brand of ingredients used.

Dish Characteristics:

• The combination of macadamia nuts and chocolate chips creates a unique and rich flavor.
• The cookies are crispy on the outside and soft on the inside, providing a satisfying texture.
• The dish is suitable for all ages and occasions, making it a great choice for family gatherings or parties.

User Comments:

1. "These cookies are amazing! The combination of macadamia nuts and chocolate is incredible."
2. "I love the crispy-soft texture of these cookies. They're perfect for sharing with friends."
3. "These cookies are a great way to use up leftover macadamia nuts. I'll definitely make them again."
4. "I make these cookies for my family every Christmas, they're a favorite."
5. "These cookies are so delicious, I could eat the whole batch!"

Special Precautions and Tips:

• Be sure to use room temperature butter for best results when creaming with the sugars.
• Adjust baking time according to your oven's calibration; check frequently to avoid over-baking.
• Store leftover cookies in an airtight container for freshness.